Pure Tulsi Holy Basil Tea – 100 gm

Naturally Soothing – A Sacred Herbal Brew for Immunity, Stress Relief & Respiratory Health

🔍 Key Product Attributes

• Brand: Vaastavik
• Size: 100 gm
• Serving Size: 2 grams
• Servings Per Container: 50
• Active Ingredient: Tulsi Holy Basil Tea
• Form: Loose leaf tea
• Sugar content: Contains no Sugar
• Flavour: Unflavoured
• Cut type: Tea-cut
• Source: Sourced from Himalayan region
• Suggested Usage: Consume two servings daily.
• Tea Type: Herbal tea
• Caffeine Content: Caffeine-free
• Packaging: Kraft Paper Pouch
• Certifications: FSSAI

🌿 Benefits

• ✅ Boosts Immunity — Tulsi is rich in antioxidants and phytonutrients that strengthen the immune system and help the body fight infections naturally.
• ✅ Relieves Stress & Anxiety — As an adaptogen, Tulsi helps the body adapt to stress, reducing cortisol levels and promoting a calm, balanced mind.
• ✅ Supports Respiratory Health — Traditionally used to ease coughs, colds, and congestion, Tulsi helps clear the airways and soothe the respiratory tract.
• ✅ Anti-inflammatory & Antimicrobial — Natural compounds in Tulsi help reduce inflammation and combat harmful bacteria and viruses.
• ✅ Aids Digestion — Tulsi tea helps soothe the digestive system, reduce bloating, and support healthy gut function.
• ✅ Promotes Healthy Blood Sugar — Regular consumption may help maintain balanced blood sugar levels and support metabolic health.
• ✅ Caffeine-Free Relaxation — Enjoy a calming cup any time of day without the jitters — perfect for winding down in the evening.
• ✅ Rich in Antioxidants — Helps neutralise free radicals, supporting healthy ageing and overall cellular wellness.

☕ Brewing Instructions

1. Heat the water: Bring fresh water to a boil. For most herbal teas, slightly cooled water (around 190–210°F) is preferred.
2. Measure the tea: Use approximately 1–2 teaspoons of loose leaf tea per cup. Adjust the amount based on your desired strength.
3. Prepare the teapot or mug: Place the tea leaves in the teapot or infuser.
4. Pour the water: Slowly pour the hot water over the tea leaves.
5. Steeping time: Allow the tea to steep for 5–10 minutes, or according to the specific tea's instructions.
6. Strain and serve: Carefully pour the tea into your cup, using a strainer to catch the loose leaves.

⚠️ Additional Tips

• Experiment with different brewing times to find your preferred strength.
• For a stronger flavour, consider using a slightly larger amount of tea leaves.
• If you don't have a tea infuser, you can use a fine-mesh sieve or cheesecloth.
• Enjoy your herbal tea hot or cold, with or without sweeteners.