Pure Calendula Flower Tea – 100 gm

Soothing Herbal Infusion from Himalayan Calendula Flowers – Caffeine-Free & FSSAI Certified

🔍 Key Product Attributes

• Brand: Vaastavik
• Size: 100 gm
• Serving Size: 2 grams
• Servings Per Container: 50 servings per container
• Active Ingredient: Calendula Flower
• Form: Loose flower tea
• Sugar content: Zero sugar
• Flavour: Unflavoured
• Cut type: Tea-cut
• Source: Sourced from Himalayan region
• Suggested Usage: Consume two servings daily
• Tea Type: Herbal tea
• Caffeine Content: Caffeine-free
• Packaging: Kraft Paper Pouch
• Certifications: FSSAI

🌿 Benefits

• ✅ Skin Health & Radiance — Calendula is rich in antioxidants and flavonoids that help soothe skin inflammation, promote healing, and support a healthy, glowing complexion from within.
• ✅ Anti-Inflammatory Properties — Natural compounds in calendula help reduce internal inflammation, supporting joint comfort and overall body wellness.
• ✅ Digestive Support — Traditionally used to soothe the digestive tract, calendula tea may help relieve bloating, cramps, and support a healthy gut lining.
• ✅ Immune System Boost — Packed with antioxidants and antimicrobial properties, calendula helps strengthen the body's natural defences against infections.
• ✅ Calming & Stress Relief — Calendula has mild sedative properties that help ease anxiety, calm the nervous system, and promote restful sleep.
• ✅ Menstrual Health — Traditionally used to regulate menstrual cycles and relieve cramps, calendula tea supports hormonal balance and comfort.
• ✅ Detoxification — Supports liver function and helps the body eliminate toxins naturally, contributing to overall vitality and energy.

☕ Brewing Instructions

1. Heat the water: Bring fresh water to a boil. Slightly cooled water (around 190–210°F) is preferred for herbal teas.
2. Measure the tea: Use approximately 1–2 teaspoons of loose flower tea per cup. Adjust based on desired strength.
3. Prepare the teapot or mug: Place the calendula flowers in the teapot or infuser.
4. Pour the water: Slowly pour the hot water over the flowers.
5. Steeping time: Allow the tea to steep for 5–10 minutes.
6. Strain and serve: Pour into your cup using a strainer to catch the loose flowers.

⚠️ Additional Tips

• Experiment with different brewing times to find your preferred strength.
• For a stronger flavour, use a slightly larger amount of flowers.
• If you don't have a tea infuser, use a fine-mesh sieve or cheesecloth.
• Enjoy hot or cold, with or without natural sweeteners like honey.
• Store in a cool, dry place away from direct sunlight.