Pure Oregano Tea 100gm | Caffeine-Free Himalayan Herbal Loose Leaf Tea

Experience the Natural Goodness of Himalayan Oregano — Brewed Fresh, Sipped Daily!

🔍 Key Product Attributes

• Brand: Vaastavik
• Size: 100 gm
• Serving Size: 2 grams
• Servings Per Container: 50
• Active Ingredient: Oregano Tea
• Form: Loose leaf tea
• Sugar: Contains no Sugar
• Flavour: Unflavoured
• Cut Type: Tea-cut
• Source: Sourced from Himalayan region
• Suggested Usage: Consume two servings daily
• Tea Type: Herbal tea
• Caffeine Content: Caffeine-free
• Packaging: Kraft Paper Pouch
• Certification: FSSAI

🌿 Benefits

• ✅ Rich in Antioxidants — Oregano is packed with powerful antioxidants that help neutralise free radicals, supporting overall cellular health and longevity.
• ✅ Supports Immune Health — Natural compounds in oregano, including carvacrol and thymol, are known for their antimicrobial and immune-boosting properties.
• ✅ Aids Digestion — Oregano tea has traditionally been used to soothe digestive discomfort, reduce bloating, and support healthy gut function.
• ✅ Anti-Inflammatory Properties — Regular consumption may help reduce inflammation in the body, supporting joint comfort and overall wellness.
• ✅ Caffeine-Free Relaxation — Enjoy a calming, caffeine-free herbal brew any time of day without affecting your sleep or energy balance.
• ✅ Himalayan Sourced Purity — Carefully sourced from the pristine Himalayan region, ensuring a clean, potent, and naturally flavourful tea experience.
• ✅ Respiratory Support — Oregano has long been used in traditional wellness practices to support healthy respiratory function and clear breathing.

☕ Brewing Instructions

1. Heat the water: Bring fresh water to a boil. Slightly cooled water (around 190–210°F) is preferred for herbal teas.
2. Measure the tea: Use approximately 1–2 teaspoons of loose leaf oregano tea per cup. Adjust based on desired strength.
3. Prepare the teapot or mug: Place the tea leaves in a teapot or infuser.
4. Pour the water: Slowly pour the hot water over the tea leaves.
5. Steeping time: Allow the tea to steep for 5–10 minutes.
6. Strain and serve: Pour into your cup using a strainer to catch the loose leaves.

💡 Additional Tips

• Experiment with steeping times to find your preferred strength.
• For a stronger flavour, use a slightly larger amount of tea leaves.
• No infuser? Use a fine-mesh sieve or cheesecloth.
• Enjoy hot or cold, with or without natural sweeteners.