Vaastavik
Nirgundi Tea Leaves (Vitex negundo) 100gm
Nirgundi Tea Leaves (Vitex negundo) 100gm
Uses of Nirgundi Tea Leaves
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Pain Relief: Nirgundi is often used topically or orally to relieve various types of pain, including joint pain, muscle pain, and headaches. It has analgesic properties that can help alleviate discomfort.
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Anti-inflammatory: It possesses anti-inflammatory properties, making it useful for reducing inflammation associated with conditions like arthritis, gout, and rheumatism.
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Respiratory Health: Nirgundi is used in traditional medicine to treat respiratory conditions such as asthma, bronchitis, and coughs. It helps to ease breathing and reduce inflammation in the respiratory tract.
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Skin Disorders: The leaves of nirgundi are applied topically to treat skin conditions like eczema, psoriasis, and wounds. Its anti-inflammatory and antimicrobial properties can help soothe irritated skin and promote healing.
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Menstrual Disorders: In some traditional practices, nirgundi is used to regulate menstrual cycles and relieve symptoms associated with menstruation, such as cramps and irregular periods.
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Fever Reduction: It is believed to have febrifuge properties, which means it can help reduce fever when taken orally.
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Anti-parasitic: Nirgundi may have anti-parasitic properties and is sometimes used to treat parasitic infections.
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Digestive Health: In Ayurveda, nirgundi is used to improve digestion and alleviate digestive issues such as indigestion, bloating, and gas.
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Wound Healing: The leaves of nirgundi are sometimes crushed and applied topically to wounds to aid in healing and prevent infections.
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Anti-microbial: It has antimicrobial properties that can help fight against certain types of bacteria, fungi, and viruses.Â
To use Nirgundi Tea Leaves
- Boil Water: Boil water in a pot or kettle.
- Add Nirgundi Leaves: Place dried nirgundi leaves or powder in a cup or teapot.
- Pour Boiling Water: Pour the hot water over the nirgundi leaves.
- Steep: Allow the leaves to steep in the water for 5-10 minutes.
- Strain: After steeping, strain the tea to remove the leaves.
- Enjoy: Drink the nirgundi tea while it's warm. You can add honey or lemon for flavor, if desired.
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