Nirgundi Tea Leaves (Vitex negundo) 100gm

Uses of Nirgundi Tea Leaves

1. Pain Relief: Nirgundi is often used topically or orally to relieve various types of pain, including joint pain, muscle pain, and headaches. It has analgesic properties that can help alleviate discomfort.

2. Anti-inflammatory: It possesses anti-inflammatory properties, making it useful for reducing inflammation associated with conditions like arthritis, gout, and rheumatism.

3. Respiratory Health: Nirgundi is used in traditional medicine to treat respiratory conditions such as asthma, bronchitis, and coughs. It helps to ease breathing and reduce inflammation in the respiratory tract.

4. Skin Disorders: The leaves of nirgundi are applied topically to treat skin conditions like eczema, psoriasis, and wounds. Its anti-inflammatory and antimicrobial properties can help soothe irritated skin and promote healing.

5. Menstrual Disorders: In some traditional practices, nirgundi is used to regulate menstrual cycles and relieve symptoms associated with menstruation, such as cramps and irregular periods.

6. Fever Reduction: It is believed to have febrifuge properties, which means it can help reduce fever when taken orally.

7. Anti-parasitic: Nirgundi may have anti-parasitic properties and is sometimes used to treat parasitic infections.

8. Digestive Health: In Ayurveda, nirgundi is used to improve digestion and alleviate digestive issues such as indigestion, bloating, and gas.

9. Wound Healing: The leaves of nirgundi are sometimes crushed and applied topically to wounds to aid in healing and prevent infections.

10. Anti-microbial: It has antimicrobial properties that can help fight against certain types of bacteria, fungi, and viruses. 

To use Nirgundi Tea Leaves

1. Boil Water: Boil water in a pot or kettle.
2. Add Nirgundi Leaves: Place dried nirgundi leaves or powder in a cup or teapot.
3. Pour Boiling Water: Pour the hot water over the nirgundi leaves.
4. Steep: Allow the leaves to steep in the water for 5-10 minutes.
5. Strain: After steeping, strain the tea to remove the leaves.
6. Enjoy: Drink the nirgundi tea while it's warm. You can add honey or lemon for flavor, if desired.