Manjistha Leaf Tea Rubia Cordifolia Indian (Madder root)100gm

Manjistha uses:

-Detoxification: Manjistha is believed to have strong detoxifying properties, helping to cleanse the blood and remove toxins from the body. It is often used in Ayurvedic detoxification therapies.

-Skin health: Manjistha is known for its skin-supportive properties. It may help in managing various skin conditions like acne, eczema, and psoriasis. The herb is believed to have antioxidant and anti-inflammatory effects, which can contribute to improved skin health.

-Antimicrobial activity: Manjistha has been studied for its antimicrobial properties. It may have the ability to combat certain bacteria and fungi, potentially aiding in the prevention and treatment of various infections.

-Liver support: In Ayurvedic medicine, Manjistha is considered beneficial for liver health. It may help protect the liver from damage and support its proper functioning.

-Anti-inflammatory effects: Manjistha is believed to possess anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is associated with various health conditions, so managing inflammation can be beneficial for overall well-being.

-Blood purification: Manjistha is traditionally used as a blood purifier. It is thought to support healthy circulation and eliminate impurities from the blood.

How to make Manjistha Tea

Ingredients:

• 1-2 teaspoons of dried Manjistha root (You can find dried Manjistha root online or in herbal stores.)
• 1 cup of water
• Optional: Sweetener (e.g., honey, sugar, or a sweetener of your choice)
• Optional: Spices or flavorings

Instructions:

1. Prepare the Dried Manjistha Root:

   • Start by measuring 1-2 teaspoons of dried Manjistha root per cup of tea you plan to make.

2. Boil Water:

   • In a saucepan, bring 1 cup of water to a boil.

3. Add Manjistha Root:

   • Once the water is boiling, add the dried Manjistha root to the saucepan.

4. Simmer:

   • Reduce the heat to low, cover the saucepan with a lid, and let the Manjistha root simmer in the hot water for about 5-10 minutes. This allows the active compounds in the root to infuse into the water.

5. Strain the Tea:

   • After simmering, turn off the heat and strain the tea to remove the Manjistha root pieces. You can use a fine mesh strainer or a tea infuser for this purpose.

6. Sweeten and Flavor (Optional):

   • If you prefer your tea sweet, add your sweetener of choice to the strained tea. Start with a small amount and adjust to your taste.
   • You can also add spices or flavorings like ginger, cinnamon, or cardamom for added flavor.

7. Serve:

   • Pour the Manjistha tea into cups or mugs and serve it hot.

Manjistha Tea Product details:

Pollutants-free: Manjistha Tea is filtered from all pollutants like stones, sand particles or other foreign particles.

Tea Storage: It can be stored at a normal room temperature.

Taste: Manjistha root is notably bitter, which is a common characteristic of many medicinal herbs in traditional Ayurvedic medicine. Along with bitterness, Manjistha root is also astringent, meaning it can leave a dry and puckering sensation in the mouth.  Manjistha root has an earthy undertone, which is typical of many herbal roots. This earthiness can give it a slightly woody or soil-like flavor.

Sugar content: It contains no sugar.

The tea is caffeinated: No. It does not contain caffeine.