Himalayan Sourced Ayurvedic Hibiscus Flower Herbal Tea 100gm
Himalayan Sourced Ayurvedic Hibiscus Flower Herbal Tea 100gm
Hibiscus Tea Benefits:
Rich in Antioxidants: Hibiscus tea is loaded with antioxidants, including flavonoids and anthocyanins. These compounds help combat free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.
Lowers Blood Pressure: Several studies suggest that hibiscus tea can help lower blood pressure. It has a natural diuretic effect and may work as effectively as some blood pressure medications. However, individuals with low blood pressure should consume it in moderation.
Heart Health: Regular consumption of hibiscus tea may contribute to heart health. It can lower bad LDL cholesterol levels and reduce triglycerides, both of which are risk factors for heart disease.
Weight Management: Some research has shown that hibiscus tea may aid in weight management by inhibiting the absorption of dietary carbohydrates and promoting satiety, helping to control calorie intake.
Liver Health: Hibiscus tea may have a protective effect on the liver, potentially reducing the risk of liver diseases.
Anti-Inflammatory: The anti-inflammatory properties of hibiscus tea may help alleviate symptoms of inflammatory conditions, such as arthritis.
Immune Support: The high vitamin C content in hibiscus tea can boost the immune system and help the body fight off infections.
Skin Health: Topical application of hibiscus extracts may have benefits for skin health, such as reducing wrinkles and promoting a youthful appearance.
How to make Hibiscus Flower Herbal Tea
- Dried hibiscus flowers (Hibiscus sabdariffa) - about 2 tablespoons for every 8-ounce cup of water
- Water - 1 cup per serving
- Optional sweeteners: Honey, sugar, or a sweetener of your choice
- Optional flavorings: Fresh lemon or lime juice, mint leaves, or ginger (for added flavor)
Prepare the Dried Hibiscus Flowers:
- Start by measuring about 2 tablespoons of dried hibiscus flowers for each 8-ounce cup of tea you plan to make.
- In a saucepan, bring water to a boil. Use 1 cup of water for each serving of tea.
Add Hibiscus Flowers:
- Once the water reaches a boil, remove it from the heat and add the dried hibiscus flowers to the hot water.
Steep the Tea:
- Cover the saucepan with a lid and let the hibiscus flowers steep in the hot water for about 5-10 minutes. The longer you steep, the stronger the flavor will be.
Strain the Tea:
- After steeping, strain the tea to remove the hibiscus flower petals. You can use a fine mesh strainer or a tea infuser for this purpose.
Sweeten to Taste (Optional):
- If you prefer your tea sweet, add your sweetener of choice to the strained tea. Start with a small amount and adjust to your taste. Honey, sugar, or agave syrup are common sweeteners used with hibiscus tea.
Add Flavor (Optional):
- If you want to enhance the flavor, you can add a squeeze of fresh lemon or lime juice, a few mint leaves, or a slice of ginger. These additions can complement the tartness of the hibiscus.
- Pour the hibiscus flower tea into cups or mugs and serve it hot. You can also chill it in the refrigerator and serve it as iced hibiscus tea on a hot day.
Hibiscus Flower Tea Product details:
Pollutants-free: Hibiscus Tea is filtered from all pollutants like stones, sand particles or other foreign particles.
Tea Storage: It can be stored at a normal room temperature.
Taste: Hibiscus tea is known for its tart and tangy flavor profile. It has a pleasantly sour and citrusy taste, somewhat reminiscent of cranberry or sour cherry juice. This tartness is a hallmark of hibiscus tea and sets it apart from many other herbal teas. In addition to its tartness, hibiscus tea also has a fruity undertone. Some people describe it as having notes of berry or raspberry flavor, adding depth to its taste.
Sugar content: It contains no sugar.
The tea is caffeinated: No. It does not contain caffeine.
- Natural & Organic: Yes, this is natural & organic.
- Pollutants-free: This tea is filtered from all pollutants like stones, sand particles or other foreign particles.
- Natural Colorant: Natural anthocyanins are present in all hibiscus flowers which give the tea ruby red in color. This is a NATURAL COLORANT.
- Tea Storage: It can be stored at normal room temperature.
- Taste: The tart and fruity taste of hibiscus tea are reminiscent of cranberry juice. A bit of sour, and astringent notes.
- Sugar content: It contains no sugar.
- How much to Drink every day: Hibiscus tea is loaded with antioxidants, which protect the body from the harmful effects of free radicals. 2 Cups daily is ideal.
- Is hibiscus tea caffeinated: No. It does not contain caffeine.
- Hibiscus lower blood pressure: There is much research that suggests that it does help in BP management.
- Skin & hair benefits: It does strengthen the hair and makes the skin glow.
- Hibiscus reduces weight: There is much research that suggests that it does help in weight management.
Embrace the Vibrant Symphony of Flavor and Wellness with Vaastavik Hibiscus Tea – A Blossom of Health in Every Sip!
🌺 Hibiscus Flower Elegance: Vaastavik Hibiscus Tea is a celebration of the exquisite hibiscus flower, known for its vibrant color and rich, floral aroma. Indulge in the essence of this beautiful bloom with every invigorating cup.
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Immerse yourself in the blooming goodness of Vaastavik Hibiscus Tea. Whether you're sipping for the taste, wellness, or beauty benefits, our tea invites you to experience the enchantment of hibiscus in every cup. Choose Vaastavik for a refreshing, healthful, and delightful tea journey!
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