Vaastavik

Giloy Stem Tea Dried Cut Herb Tinospora Cordifolia Guduchi 100gm

Name: Giloy Stem Tea Dried Cut Herb Tinospora Cordifolia Guduchi 100gm
Brand: Vaastavik
SKU: VA08
Price: 250.0 INR
Availability: InStock

Rs. 250.00

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Benefits of Giloy Stem Tea:

-Boosts immunity: Giloy is known for its immunomodulatory properties, meaning it helps enhance the immune system's function. Regular consumption of Giloy stem tea may help strengthen the body's natural defense mechanisms and protect against various infections.

-Detoxifies the body: Giloy has detoxifying properties that help clean the toxins from the body and purify the blood. Drinking Giloy stem tea can aid in flushing out harmful substances and promoting overall well-being.

-Reduces inflammation: Giloy has anti-inflammatory properties, which can help reduce inflammation in the body. It may be beneficial for individuals with inflammatory conditions such as arthritis, gout, or skin disorders.

-Manages diabetes: Giloy has been traditionally used in Ayurveda to manage diabetes. Some studies suggest that Giloy may help regulate blood sugar levels by improving insulin secretion and sensitivity.

-Supports digestion: Giloy stem tea is believed to have digestive properties. It can help improve digestion, alleviate constipation, and reduce gastric problems. It may also aid in boosting metabolism.

How to make Giloy Stem Tea

Ingredients:

1-2 teaspoons of dried Giloy stem
1 cup of water
Honey or lemon (optional, for flavor)

Instructions:

Boil Water:

In a clean saucepan, bring one cup of water to a boil.

Add Giloy Tea:

Once the water comes to a boil, add 1 to 2 teaspoons of Giloy stem to the boiling water.

Simmer:

Decrease the heat & let the tea simmer for about 5 to 10 minutes. This will allow the active compounds in Giloy to infuse into the water.

Strain:

After simmering, turn off the heat and strain the tea to remove any solid particles. Then use a fine mesh strainer or a tea infuser.

Serve:

Pour the Giloy stem tea into a cup.
You can add honey, sweetener or a squeeze of lemon juice for flavor if desired.

Enjoy:

Enjoy your Giloy stem tea while it's still warm.

Giloy Stem Tea Product details:

Pollutants-free: Giloy Stem Tea is filtered from all pollutants like stones, sand particles or other foreign particles.

Tea Storage: It can be stored at a normal room temperature.

Taste: Giloy stem tea generally has a somewhat bitter and earthy taste, which is characteristic of many herbal teas. Giloy itself has a naturally bitter taste, and this bitterness is often present in the tea. Some people may find it mildly bitter, while others may find it more pronounced.

Sugar content: It contains no sugar.

The tea is caffeinated: No. It does not contain caffeine.

Questions & Answers

1. Is Giloy tea safe to drink every day?
-Drinking giloy tea every day is generally considered safe for most people when consumed in moderate amounts.

2. What is Giloy, and what are its benefits?
-Also known as Guduchi, is a power-packed herb that has amazing health benefits.
BOOSTS IMMUNITY
TREATS CHRONIC FEVER
TREATS DIABETES
REDUCES STRESS AND ANXIETY
HELPS IN WEIGHT MANAGEMENT

3. Which diseases does Giloy treat or help cure?
-Giloy is popularly known for its anti-inflammatory benefits and helps reduce respiratory problems like frequent cough, cold, tonsils”. “Giloy contains anti-inflammatory and anti-arthritic properties that help treat arthritis and its several symptoms.

4. What is giloy?
Giloy, scientifically known as Tinospora cordifolia, is a herbaceous vine native to India. It is a popular medicinal plant in Ayurvedic and herbal medicine and is known for its various health benefits.

5. How to use giloy? Giloy can be consumed in various forms, including as a juice, powder, or in tablet/capsule form. It can also be used to prepare herbal decoctions. The recommended dosage may vary, so it's best to consult a healthcare practitioner for guidance.

6. How to use giloy for hair? Giloy is primarily used for its health benefits, and there is limited scientific evidence regarding its use for hair. However, some people use giloy extracts in hair masks or as a hair tonic, believing it may promote hair health indirectly through its immune-boosting properties.

7. Does giloy increase platelets? Giloy is traditionally believed to have immunomodulatory properties and may indirectly help in improving platelet counts. However, it should not be used as a sole treatment for serious medical conditions, and medical advice should be sought for platelet-related issues.

8. Can giloy leaves be eaten? Yes, giloy leaves are edible and can be consumed as part of a balanced diet. They are often used in traditional dishes in some regions of India.

9. What is giloy in English? The botanical name for giloy in English is "Tinospora cordifolia." It is commonly referred to as "heart-leaved moonseed" or simply "giloy."

10. How to use giloy for diabetes? Giloy is sometimes used in Ayurvedic practices to help manage diabetes. It can be consumed as a juice or in capsule form. However, it should be used as a complementary approach alongside standard diabetes management and under medical supervision.

11. Which part of giloy is used for immunity? In Ayurveda, the stem of the giloy plant is primarily used for its immunomodulatory properties. It is known to enhance the body's immune response and is commonly used for boosting immunity and overall health.